Estudio Dulce

Simple but high quality menu, exceptional treatment since our arrival and the cabinets a 10

Possibly the best food we&rsquo;ve ever eaten. Amazing food and the Chef is on anther level. We had 14 dishes and every dish was explained by the Chef and the service was outstanding and the quality of food was incredible. The wine that was recommended were exceptional and  complimented the dishes and the restaurant inside was small but intimate and the attention to detail even down to the variety of cutlery was just right. Would highly recommend it to anyone and would give it 10/10. The Chef is a genius.

An elegant villa with attractive grounds, there are options to eat inside or outside. The outdoor tables have shade/cover and plenty of green planting to create a calm and relaxing environment. The menu is focussed on the grill with well matured cuts of beef including cuts to share (Chuleton/cote du boeuf). There are also grilled fish: whole turbot, sea bass etc. starters were interesting and the specials board included oysters (au natural and cooked), which were delicious. An interestingly curated wine list was reasonably priced. Some great deserts too! We had a selection of starters and a rib of beef (1.2Kg for 3 people) which was beautifully cooked and seasoned and served with good chips and patron peppers. . A request for some bernaise sauce was quickly met (it featured elsewhere on the menu). The roast pineapple and also the Turron ice cream stood out. Staff are attentive and helpful. There is onsite parking with an attendant. At 80 Euros per head for 3 courses, a great piece of beef and some nice wines by the glass it is more expensive than some pms Ed but we felt it was justified by the setting, quality of the ingredients and cooking. We will go again.

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